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frog legs
Frog legs are one of the better-known delicacies of French and Chinese cuisine. The legs of edible frogs are also consumed in other parts of the world, including Vietnam, Thailand, Indonesia, the Alentejo region of Portugal, Spain, Slovenia, the northwest Greece, as well as the Southern regions of the United States. As of 2014, the world's largest exporter of frogs is Indonesia, also a large consumer. In such regions as Brazil, Mexico and the Caribbean, many frogs are still caught wild.
Frog legs are rich in protein, omega-3 fatty acids, vitamin A, and potassium.〔(Nutrition Facts, and Analysis for Frog Legs, raw )〕 They are often said to taste like chicken〔(【引用サイトリンク】title=Exotic Meats USA : What Things Taste Like )〕 because of their mild flavor, with a texture most similar to chicken wings.〔(【引用サイトリンク】title=Frog legs - Ingredient )〕 The taste and texture of frog meat is approximately between chicken and fish.〔(【引用サイトリンク】title=Strange Meats: Frog Legs )〕 Frogs are raised commercially in certain countries, e.g. Vietnam. Frog muscles do not resolve rigor mortis as quickly as muscles from warm-blooded animals (chicken, for example) do, so heat from cooking can cause fresh frog legs to twitch.
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抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』
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